*Snap shots of my fall so far...Wild violets, golden rod, rose hips, autumn olive, angelica, chestnuts, acorns*
...there is abundance everywhere...
Violet leaf, to be cooked with pastured beef, rose hips to be made into syrup for cold season, and rosemary drying for winter use.
Leatherback mushrooms. One of the most delicious meaty tastes!
Bottling wild cherry bark cough syrup. With my cherry spoon and cutting board I made.
Turkey tail mushrooms drying.
Blueberries from the Higher Peaks.
Urban foraged chestnuts...we made pancakes!
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